Breakfast Burrito Taco Boats™

Ingredients

• 1 tablespoon vegetable oil
• 1 medium chopped onion (1/2 cup)
• 1 teaspoon finely chopped garlic
• 2 cans (4.5 oz each) Old El Paso™ green chiles
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/2 cup chicken stock (from 32-oz carton)
• 3 tablespoons vegetable oil
• 2 cups refrigerated shredded hash-brown potatoes (from 20-oz bag)
• 1/2 lb bulk chorizo sausage
• 1 small chopped onion (1/4 cup)
• 1 teaspoon finely chopped garlic
• 6 eggs, slightly beaten
• 1 package Old El Paso™ Taco Boats™ soft flour tortillas
• 1/2 cup shredded Cheddar cheese (2 oz)
• Hot sauce, if desired

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