Turkey Burritos with Fresh Fruit Salsa

Name: Turkey Burritos with Fresh Fruit Salsa
Ingredients: 1 pint grape tomatoes, quartered; 1 medium mango, peeled and chopped; 2 medium kiwifruit, peeled and chopped; 3 green onions, thinly sliced; 3 tablespoons finely chopped red onion; 1 jalapeno pepper, seeded and chopped; 1 tablespoon lime juice; BURRITOS:; 1 pound lean ground turkey; 1/2 teaspoon ground turmeric; 1/4 teaspoon ground cumin; 1 tablespoon olive oil; 2 garlic cloves, minced; 1/2 cup Burgundy wine or reduced-sodium beef broth; 1 jar (16 ounces) salsa; 2 cups frozen corn, thawed; 1 can (15 ounces) black beans, rinsed and drained; 10 whole wheat tortillas (8 inches), warmed; 1 cup shredded reduced-fat cheddar cheese