Ingredients
- 26 oz Boneless, Skinless, Chicken Breast ((about 3 breasts))
- ¼ tsp Black Pepper
- ¼ tsp Garlic Powder
- 1 tsp Extra Virgin Olive Oil
- 250 g Yellow Onion (sliced, (about 1 onion))
- 210 g Red Bell Pepper (sliced, (about 1 large pepper))
- 200 g Frozen Sweet Corn ((about 1 cup))
- 280 g Black Beans (rinsed and drained, (about 1 can))
- ½ tsp Black Pepper
- ½ tsp Chili Powder
- 220 g Green Chili Enchilada Sauce (Brand: Frontera, (1 packet))
- 100 g Cherry Tomatoes (sliced, optional (about 1 cup))
- 20 g Scallions (sliced, optional (about 2 stalks))
- 45 g Jalapeno Pepper (sliced, optional (about 3 peppers))
- 50 g Feta Cheese (crumbled, optional (about 3 tbsp))
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