Teriyaki Tofu Sushi Burrito Recipe

Ingredients

• 4 – 8 nori sheets (depends how big you roll them)
• 1 small sweet potato, peeled, boiled and cut into sticks
• 1 small beet, julienned
• 1 small carrot, julienned
• 1 small cucumber, cut into sticks
• 1 avocado, cut into sticks
• 50 grams (1.8 oz) chopped kale (or other leafy green)
• Half a block of extra-firm tofu, drained and pressed
• 2 ½ tablespoons corn starch, divided
• 1 -2 tablespoons oil
• ¼ cup (60 ml) soy sauce
• 2 tablespoons mirin
• 2 tablespoons sugar
• ½ tablespoons grated ginger
• 1 clove of garlic, grated or finely minced
• 2 tablespoons water
• 2 cups (450 grams) sushi rice
• 2 cups (480 ml) water
• 1/3 cup (80 ml) rice vinegar
• 1 tablespoon plus one teaspoon white sugar
• 1 ¼ teaspoons sea salt

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