Spicy Chicken Burrito Bowls with Cheesy Polenta
Ingredients
- 1 tbsp Olive Oil
- 700 g Chicken Thighs (bone in)
- 2 400g tins Chopped Tomatoes
- 2 tsp Smoked Paprika
- 1 tsp Cumin
- 1/2 tsp Salt
- 1 tsp Pepper
- 1/2 tsp Cayenne
- 2 cloves Garlic (crushed)
- 1 Onion (chopped)
- 1 Red Pepper (chopped)
- 1 Yellow Pepper (chopped)
- 1 litre Chicken Stock
- 1 litre Milk
- 400 g Fine Polenta
- 2 tbsp Butter
- 150 g Cheddar Cheese (grated)
- 50 g Parmesan (grated)
- Avocado
- Fresh Coriander
Instructions
Spicy Chicken Burrito Bowls with Cheesy Polenta serves 6 original recipe by thecookreport.co.uk.
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