Roasted Chicken Burrito Bowls Recipe

Ingredients

• 2 lbs boneless, skinless chicken thighs
• 1 med onion, sliced
• 1 sweet bell pepper, sliced
• 2 tbsp avocado oil
• 2 tbsp chili powder
• 3 tsp kosher salt
• 1 tsp granulated garlic
• 1 tsp granulated onion
• 1 tsp oregano
• 1 tsp cumin
• 1 tsp smoked paprika
• Juice of 1-2 limes (I used two as my limes were small)
• 1 cup long grain white rice
• 2 cups water
• 1 tsp kosher salt
• juice and zest of 1 lime (optional)
• 2 tbsp cilantro, finely diced (optional)
• 1 avocado
• 1/2 cup sour cream or Mexican crema
• 2 green onions, rough chopped
• 1 jalapeño, rough chopped (optional )
• 1 handful cilantro, rough chopped (optional)
• juice and zest of 1 lime
• kosher salt and fresh ground pepper, to taste
• 1 can black beans, rinsed and set aside
• sliced jalapeño, chopped tomatoes, Cotija cheese, avocado slices, lime wedges, etc

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