Breakfast Burritos
Ingredients
- 2 Tablespoons olive oil
- 1 pound ground breakfast sausage
- 2 cups frozen cubed Potatoes O’Brien with onions and peppers
- 8 eggs ( lightly beaten)
- salt and pepper (to taste)
- 2 cups shredded Mexican cheese
- 8 10-inch flour tortillas
- For serving optional: (Salsa, sour cream, chopped cilantro, chopped green onions, diced avocado)
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