Soft Shiratama Sticky Rice Ball with Brown Sugar Syrup

Soft Shiratama (Sticky Rice Ball) with Brown Sugar Syrup

Soft Shiratama (Sticky Rice Ball) with Brown Sugar Syrup

By Cookpad Spain
Serves 6

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Details
  • Servings:   6
  • Calories:   19
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • 30 grams Glutinous rice flour (Mochiko)
  • 20 ml Water
  • 1 Dark brown sugar
  • 1 Water
Instructions

Soft Shiratama (Sticky Rice Ball) with Brown Sugar Syrup serves 6 original recipe by Cookpad Spain.

View original preparation instructions

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