Ingredients
- 6 (10 inch) flour tortillas
- Mexican seasoning
- 1 lb mexican seasoned roast pork, cooked and chopped
- 2 cups ranch style beans, drained
- 3/4 cup shredded Mexican blend cheese
- 6 tablespoons sour cream
- 1/2 large onion, finely chopped
- 1 cup sweet and smoky barbecue sauce
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