Sweet Potato and Kidney Bean Burrito
Ingredients
- 6 sweet potatoes, peeled, cooked, and mashed
- 1 tablespoon vegetable oil
- 1 red onion, chopped
- 6 garlic cloves, minced
- 3 (15 ounce) cans kidney beans, drained
- 2 cups water
- 4 tablespoons chili powder
- 2 1/2 teaspoons ground cumin
- 4 teaspoons mustard
- 1/8 teaspoon cayenne pepper (or to taste)
- 3 tablespoons soy sauce
- 12 (10 inch) wheat flour tortillas, warmed
- 1 cup cheddar cheese, shredded
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