Chicken Burrito Bowls with Avocado Dressing

Ingredients

• 1 cup brown rice, (uncooked)
• 2 Tbsp fresh cilantro, (minced)
• 1 lime, (juiced and zested)
• 1 Tbsp extra virgin olive oil
• 2 lbs ground chicken or turkey
• 1 tsp dried oregano
• 1 tsp garlic powder
• 2 tsp chili powder
• 1 tsp kosher salt
• 1/2 cup water
• splash of hot sauce like Cholula if desired
• 1 Tbsp extra virgin olive oil
• 1 cup red onion, (diced (1 small onion))
• 4.5 oz green chiles, (chopped (1 can))
• 15 oz black beans, drained ((1 can))
• 1 tsp ground cumin
• 1 avocado, (pitted and scooped)
• 1/4 cup extra virgin olive oil
• 1 Tbsp fresh cilantro, (chopped)
• 1/2 tsp kosher salt
• 1 Tbsp lime juice
• 2/3 cup water ((+ more if needed to thin))
• 10 oz grape tomatoes, (chopped (1 dry pint))
• 1/2 cup cheddar or Mexican mix cheese, (shredded)
• 1 Tbsp fresh cilantro, (minced)
• lime wedges

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