Steak Eggs Breakfast Burrito Recipe

Steak & Eggs Breakfast Burrito Recipe

Steak & Eggs Breakfast Burrito Recipe


50 minutes

Details
  • Servings:   4
  • Calories:   563
  • Protein:   34g
  •  
  • Fiber:   7g
  • Sugar:   4g
  • Carb Total:   32g
  •  
  • Trans Fat:   2g
  • Saturated:   11g
  • Fat Total:   32g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • mexican
Ingredients
  • 4 Corn or Flour tortillas
  • Shredded Cheese
  • 1 Ib Steak
  • 1/2 to 1 Tbsp Olive oil
  • 1 to 2 Tbsp Chipotle peppers in adobo sauce
  • 2 to 3 Cloves of Garlic (Minced)
  • 1 tsp Fresh Lime juice
  • 1 to 1 1/2 tsp Cumin
  • 1 to 1 1/2 tsp Oregano
  • Pinch of Seasoned black pepper
  • Pinch of Seasoned salt
  • 1 to 2 Russet Potatoes (Parboiled beforehand)
  • 1/2 Tbsp Olive oil
  • Pinch of seasoned salt
  • Pinch of seasoned pepper
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1 tsp smoked paprika
  • 1/2 tsp Parsley
  • 1 Small Onion (Sliced)
  • 2 Small Bell Peppers (Sliced)
  • Oregano (for taste)
  • Seasoned Black pepper (for taste)
  • 3 to 5 Eggs
  • Splash of Milk or half and half
  • Cooking spray or butter
  • Optional: Salt & Pepper for Taste
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