Low Carb Burrito Bowl with Guacamole

Name: Low Carb Burrito Bowl with Guacamole
Ingredients: 1 Tbsp oil of choice (I prefer avocado oil); ½ medium green bell pepper (sliced into strips); ½ medium red bell pepper (sliced into strips); ½ medium white onion (sliced into strips); ¼ cup cooked brown rice (microwave pouches work great!); ¼ cup cooked quinoa (microwave pouches work great!); 2 cups riced cauliflower (cooked); 2 cups shredded lettuce; ¼ cup guacamole (check out my 5 minute guac recipe here); ¼ cup shredded sharp cheddar cheese; ¼ cup plain Greek yogurt; ¼ cup pico de gallo; 3 Tbsp taco seasoning (divided); ½ cup canned pinto beans (rinsed and drained); 6 oz cooked and seasoned fajita meat (optional)