Easy Grilled Steak Burrito Bowls

Ingredients

• 1/3 Cup Olive Oil
• 1/4 Cup Soy Sauce (low sodium)
• 1/4 Cup Lime Juice
• 2 Tablespoons Apple Cider Vinegar
• 2 Tablespoons White Sugar
• 1/4 teaspoon Kosher Salt
• 1/2 teaspoon Freshly Ground Black Pepper
• 1 teaspoon Ground Cumin s[seed
• 1 Tablespoon Garlic Cloves (minced)
• 1 Jalapeño Pepper (seeded and minced fine)
• 1/2 Cup Fresh Cilantro Leaves
• 1 Flank Steak
• 1 Jalapeno (minced, seeded if you want less spicy)
• 2 Tablespoons Olive Oil
• 1 Large Avocado (peeled and chopped)
• 1 Large Mango (peeled and chopped)
• 1/3 Cup Red Onion (minced)
• 1 Cup Tomatoes (chopped (we love the small heirloom))
• 3 Tablespoons Fresh Lime Juice
• 1/4 Cup Finely Chopped Cilantro
• Salt to Taste
• Shredded Cheese
• [Cilantro Lime Quinoa]
• [Grilled Corn]
• Extra Lime Wedges
• [Cafe Rio Creamy Tomatilla Cilantro Lime Ranch]

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