Sweet Potato Burritos
Ingredients
- 1 tablespoon extra virgin olive oil
- 4 cups cubed sweet potatoes (~ 2 large sweet potatoes (peeled and cut into 1-inch cubes))
- ¼ cup minced yellow onion
- 1 (15-ounce) can black beans (rinsed and drained)
- 1 tablespoon taco seasoning
- 1 medium lime (zested and juiced)
- 8 (8-10 inch) tortillas
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