Meal Prep Southwestern Breakfast Burritos
Ingredients
- 2 tablespoons butter
- 10 large eggs
- ¼ cup milk of choice
- Couple dashes of hot sauce
- Salt and pepper
- For the Burritos:
- 10 8-inch soft tortillas
- 1 (15-oz) can refried beans, warmed
- 2 cups baby spinach
- 2 cups shredded sharp cheddar or Monterey Jack cheese (or a combo of the two)
- 1 cup prepared salsa or pico de gallo
- 2 avocados, mashed with a little lime juice (See Notes below)
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