Quinoa Lentil Vegetarian Burrito Bowl

Name: Quinoa Lentil Vegetarian Burrito Bowl
Ingredients: 1 tablespoon canola oil; ½ cup red onion (diced); 2 cloves garlic (minced); 1 roma tomato (deseeded and diced small); ¼ tsp chipotle chile powder; ½ tsp oregano; 1 tsp cumin; 1 tsp chili powder; ½ cup white quinoa; 1 cup cooked lentils; Salt and pepper to taste; 1 teaspoon canola oil; 2 bell peppers (red, orange and/or yellow); 1 red onion (sliced); 1 jalapeno pepper (sliced); Salt and pepper; 4 corn or flour tortillas (taco size); Toppings: shredded lettuce (pico de gallo, guacamole, sour cream or yogurt, cheese)