Ingredients
- ⅛ cup buttermilk
- ⅛ cup ranch dressing
- 1 avocado
- ¼ tsp Kosher salt
- 2 tbsp sour cream
- 1 tbsp butter
- 1 cup long grain rice
- 2 cups low sodium chicken broth
- 1 tsp salt
- ¼ tsp black pepper
- ¼ tsp cumin
- 1 fresh lime, (zested and juiced)
- 2 tbsp fresh cilantro, (chopped)
- 1½ lbs boneless, skinless chicken breasts
- 2 tbsp olive oil
- 15 oz tomato sauce
- 2 tsp white vinegar
- 3 cloves garlic, (minced)
- 2 tsp chili powder
- ½ tsp cumin
- 1 tsp dried oregano
- ½ tsp sugar
- 1 tsp Kosher salt
- ½ tsp pepper
- 2 cups cheddar cheese, (shredded)
- 6 large flour tortillas
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