Breakfast burritos
Ingredients
- 5 eggs
- 60 mL (¼ cup) milk
- 30 mL (2 tbsp.) store-bought salsa (optional)
- To taste, salt and freshly ground pepper
- 10 mL (2 tsp.) olive oil
- 1 onion, chopped
- 1 red pepper, diced
- 6 whole wheat tortillas
- 180 mL (¾ cup) grated cheese
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