Sweet Potato Burrito Bowl Recipe

Ingredients

• 2 medium sweet potatoes (peeled and diced into ½" cubes ($1.25))
• 2 tablespoons avocado oil (($0.36))
• ½ tablespoon paprika (($0.18))
• ½ teaspoon chili powder (($0.06))
• ½ teaspoon cumin (($0.06))
• ½ teaspoon sea salt (($0.02))
• ¼ teaspoon black pepper (($0.01))
• 2 (15 ounce) cans black beans (**see substitutions ($1.76))
• 4 cups cilantro lime rice (**see substitutions ($1.85))
• 3 cups corn salsa (**see substitutions ($3.11))
• avocado (($0.88))
• 1 cup mayonnaise (vegan or regular ($0.58))
• 4 pickled jalapeño nacho slices (mild) (minced ($0.15))
• 1 tablespoon pickled jalapeño nacho slices brine (mild)
• 1 lime (juiced ($0.33))
• 1 teaspoon dried dill (can substitute 1 tablespoon fresh dill ($0.12))
• 1/2 teaspoon garlic powder (($0.06))

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