High Protein Make Ahead Breakfast Burritos
Ingredients
- 4 cups (504g) Frozen Hash Browns
- 3 cups (250g) Frozen Onions and Peppers
- 1 Tablespoon (16g) Olive Oil
- Pinch of Salt and Pepper
- 1 pound Pulled Rotisserie Chicken (or any cooked chicken)*
- 1 teaspoon Chili Powder
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Onion Powder
- 1/2 teaspoon Mexican Oregano
- 1/4 teaspoon Ground Cumin
- Pinch of Ground Cinnamon (optional)
- 1 1/2 Tablespoon (24g) Olive Oil
- 6 large Eggs
- 1 1/2 cup (368g) Liquid Egg Whites
- 8 Burrito Size Tortillas**
- 6 oz Colby Jack Cheese, freshly grated
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