Vegetable Burritos
Ingredients
- 4 1⁄2 cups sliced fresh mushrooms (1 pound)
- 1 cup chopped onion
- 1 cup chopped green pepper
- 2 cloves garlic, crushed
- 2 teaspoons olive oil
- 1 (15 ounce) can kidney beans
- 2 tablespoons finely chopped ripe olives
- 1⁄4 teaspoon pepper
- 8 8-inch flour tortillas
- 1⁄2 cup sour cream
- 1 cup chunky salsa, divided
- 1⁄2 cup shredded cheddar cheese (2 ounces)
- vegetable oil cooking spray
- parsley or cilantro, for garnish
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