Beef Black Eyed Pea Burrito Casserole
Ingredients
- 1½ lbs lean ground beef
- 1 (1-oz) package taco seasoning
- ½ cup water
- 1 (10-oz) can Rotel diced tomatoes and green chilies, (undrained)
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- 1 (10.5-oz) can Unsalted Cream of Mushroom Soup
- 1 (10-oz) can enchilada sauce
- ½ tsp hot sauce, (optional)
- 2 (15-oz) cans black eyed peas, (drained)
- 16 corn tortillas, (cut into eighths)
- 3 cups shredded cheddar cheese (divided)
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