Chicken and Black Bean Burrito Skillet

Chicken and Black Bean Burrito Skillet

Chicken and Black Bean Burrito Skillet


30 minutes

Details
  • Servings:   4
  • Calories:   551
  • Protein:   52g
  •  
  • Fiber:   15g
  • Sugar:   5g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   24g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • mexican
Ingredients
  • 1 Tbsp extra virgin olive oil
  • ½ medium red onion (diced)
  • 2 red or green bell peppers (diced)
  • Sea salt and black pepper (to taste)
  • 1½ lbs 680g boneless, skinless chicken breasts, cut into bite-sized cubes
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1 tsp Mexican oregano
  • ½ tsp chipotle powder
  • 1 14-oz/400g can black beans, rinsed and drained
  • 1 cup frozen corn
  • 2 Tbsp fresh lime juice
  • ½ cup fresh cilantro (roughly chopped, divided)
  • ½ cup Monterey Jack (shredded)
  • 1 large avocado (chopped)
  • 1 large lime (sliced into 8 wedges)
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