Avocado Yellow Rice and Roasted Chickpea Burrito
Ingredients
- 3 cups vegetable stock
- 5 tablespoons olive oil (divided)
- 1 medium onion (chopped)
- Coarse kosher salt and freshly ground pepper
- 1 1/2 cups long or medium grain white rice
- 1 teaspoon ground turmeric
- 15 ounces canned chickpeas (rinsed and drained)
- 1 tablespoon minced garlic
- 6 large flour tortillas
- 2 ripe avocados (cubed)
Instructions
Avocado, Yellow Rice, and Roasted Chickpea Burrito serves 6 original recipe by theliveinkitchen.com.
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