Chipotle Chicken Thighs for Burritos
Ingredients
- 1 (7 ounce) can chipotle peppers in adobo sauce
- ½ small Onions, raw
- ¼ cup Cilantro, raw
- 2 cloves Garlic, raw
- 2 tablespoons Oil, soybean, salad or cooking
- 10 eaches Chicken, broilers or fryers, thigh, meat and skin, raw
- ½ teaspoon cumin, ground
- ¼ teaspoon Spices, pepper, red or cayenne
- 1 pinch Salt, table
- 1 cup Water, municipal
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