Iceberg Lettuce with Blue Cheese Vinaigrette

Iceberg Lettuce with Blue Cheese Vinaigrette

Iceberg Lettuce with Blue Cheese Vinaigrette

By Martha Stewart
5 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   294
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   30g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
  • Show More
Cuisine
  • mediterranean
Comments
Ingredients
  • 3 tablespoons white-wine vinegar
  • 1 small shallot, finely chopped
  • 1 teaspoon Dijon mustard
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup crumbled blue cheese (1 ounce)
  • Coarse salt and freshly ground pepper
  • 1 head iceberg lettuce, quartered into wedges
Instructions

Iceberg Lettuce with Blue Cheese Vinaigrette serves 4 original recipe by Martha Stewart.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments