Creole Fried Rice
Ingredients
- 2 tbsp. canola oil
- 8 oz. andouille sausage, thinly sliced
- 1 large onion, chopped
- 1 large green pepper, chopped
- 3 cloves garlic, chopped
- 1 tbsp. Creole seasoning
- 4 c. cooked white rice
- 1 15 oz. can kidney beans, rinsed and drained
- 2 tbsp. tomato paste
- Sliced green onions, for serving
- Hot sauce, for serving
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