Ingredients
- 1 teaspoon olive oil
- 16-20 oz skinless chicken breasts or thighs (Diced into 1/4-1/2 inch cubes.)
- 1/4 cup diced onions
- 1/2 cup sliced red bell peppers
- 1/2 cup sliced green bell peppers
- 8 oz canned black beans (Drained)
- 15.5 oz canned diced tomatoes and chilies (Drained.)
- 6 9-inch tortillas
- 1 cup grated cheese (This was 3oz for me. I used cheddar.)
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- salt and pepper to taste
- 1/2-1 teaspoon cayenne pepper (Optional for spicy.)
- 1 cup plain Greek yogurt
- 2 tablespoons ranch dressing
- 1 tablespoon dry ranch seasoning (Adjust to taste.)
- 1 tablespoon sweetener or sugar
- 1/2 teaspoon smoked paprika
- 1/2-1 teaspoon cumin (Adjust to taste)
- 1/2 teaspoon cayenne pepper (Optional for spicy.)
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