Cilantro Lime Shrimp Burrito Bowls

Ingredients

• 1 1/2 cups fresh cilantro (loosely packed)
• 2 medium limes (juice only)
• 2 tablespoons olive oil
• 2 tablespoons onion (minced)
• 1/2 teaspoon kosher salt (1/4 teaspoon if using regular table salt)
• 1/2 teaspoon cumin
• 1 medium jalapeno (remove seeds and membranes for less heat, cut into thin slices)
• 3 cups cauliflower rice
• 2 cloves garlic (pressed with a garlice press)
• 1/2 teaspoon cumin
• Salt & pepper (to taste)
• 1/2 tablespoon olive oil
• 2 pounds shrimp (uncooked, thawed if frozen)
• 15 ounces black beans (drained and rinsed)
• 2 medium avocados
• 1 1/2 cups salsa
• 1/2 red onion (sliced)
• 1 jalapeno
• 1/2 cup fresh cilantro
• 1/2 cup Greek yogurt (or sour cream)

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