Burritos Recipe

Burritos Recipe

Burritos Recipe


35 minutes

Details
  • Servings:   4
  • Calories:   789
  • Protein:   40g
  •  
  • Fiber:   11g
  • Sugar:   5g
  • Carb Total:   56g
  •  
  • Trans Fat:   2g
  • Saturated:   16g
  • Fat Total:   41g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 lb ground beef or shredded chicken
  • 1 can black beans, drained and rinsed
  • 1 cup cooked rice
  • 1 bell pepper, diced
  • 1 onion, diced
  • 1 cup shredded cheese
  • 4 large flour tortillas, warmed
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Optional toppings: salsa, sour cream, guacamole, chopped cilantro
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