Ingredients
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 1 clove garlic, minced
- 4 tomatoes, chopped
- 2 cups chopped cooked roast beef
- 1 (8 ounce) jar prepared taco sauce
- 1 (4 ounce) can diced green chile peppers
- 0.5 teaspoon cumin
- 0.125 teaspoon red pepper flakes, or to taste
- 6 (7 inch) flour tortillas, warmed
- 1.5 cups shredded Cheddar cheese
- 2 cups shredded lettuce
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