Roast Beef Burritos

Roast Beef Burritos

Roast Beef Burritos


50 minutes

Details
  • Servings:   6
  • Calories:   577
  • Protein:   42g
  •  
  • Fiber:   4g
  • Sugar:   9g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   30g
  •  
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 4 tomatoes, chopped
  • 2 cups chopped cooked roast beef
  • 1 (8 ounce) jar prepared taco sauce
  • 1 (4 ounce) can diced green chile peppers
  • 0.5 teaspoon cumin
  • 0.125 teaspoon red pepper flakes, or to taste
  • 6 (7 inch) flour tortillas, warmed
  • 1.5 cups shredded Cheddar cheese
  • 2 cups shredded lettuce
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