Chili Lime Salsa Burrito Bowls

Ingredients

• 4 to 6 tortilla shell bowls
• 1 head romaine lettuce (washed and chopped)
• 1 cup sweet corn kernels
• 1 avocado (sliced)
• 2 sweet mini peppers (sliced)
• 1/2 cup black beans
• Cilantro and Cojita cheese for garnish
• 1 28 ounce can Hunt's petite diced tomatoes
• 1 14.5 ounce can Hunt's no salt added petite diced tomatoes
• 1/2 bunch of cilantro
• 1/2 a serrano pepper (de-seeded)
• 1/2 cup fresh squeezed lime juice
• 1 Tbs minced garlic
• 1 Tbs granulate sugar (optional)
• 1 Tbs taco seasoning (from a packet is fine, or make your own)
• 1/4 a red onion
• 4-5 green onion stalks (ends snipped off)
• 1 lb boneless skinless chicken breasts
• 1 tbs olive oil
• 1 tsp cumin
• 1 tsp black pepper
• 1/2 tsp chili powder
• 3 limes (juiced and zested)
• 1 Tbs minced garlic
• 1/4 cup chopped cilantro

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