Pork Carnitas Burrito Bowl Recipe

Pork Carnitas Burrito Bowl Recipe

Pork Carnitas Burrito Bowl Recipe


50 minutes

Details
  • Servings:   6
  • Calories:   1004
  • Protein:   19g
  •  
  • Fiber:   9g
  • Sugar:   21g
  • Carb Total:   76g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   70g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • mexican
Ingredients
  • 1 1/2 cups white rice (raw)
  • 2 1/4 cups chicken broth
  • 1 Tbsp tomato paste
  • 2 tsp olive oil
  • 1/3 cup onion (chopped)
  • 2 cloves garlic (minced)
  • 1/4 tsp coriander (ground)
  • 1 15.5 oz can black beans
  • 1/2 tsp oregano (ground)
  • 1/2 tsp cumin
  • 1/4 tsp chili powder
  • 1/2 tsp garlic powder
  • 1/2 tsp coriander (ground)
  • 1/2 tsp Kosher salt
  • 2 plantains (green)
  • oil for frying
  • 1 tsp Kosher salt
  • 3 Roma tomatoes (cored and diced)
  • 1/4 cup red onion (diced)
  • 1/2 tsp red wine vinegar
  • 1 Tbsp lime juice
  • 1/4 tsp Kosher salt
  • 2 Tbsp cilantro (chopped)
  • 1 jalapeno (cored, seeded, diced)
  • 1 dash sugar
  • 2 avocados (sliced)
  • 2 cups pork carnitas (see recipe)
  • 2 limes (cut into wedges)
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