Breakfast Burritos
Ingredients
- 1/2 pound bulk pork sausage
- 3/4 cup Pace® Chunky Salsa
- 2 tablespoons vegetable oil
- 8 ounces frozen shredded hash brown potatoes (about 2 cups)
- 4 eggs, beaten
- 1/2 cup shredded Cheddar cheese
- 4 flour tortillas (10-inch), warmed
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