Grilled Breakfast Burrito Recipe with Steak and Eggs

Grilled Breakfast Burrito Recipe with Steak and Eggs

Grilled Breakfast Burrito Recipe with Steak and Eggs


45 minutes

Details
  • Servings:   4
  • Calories:   774
  • Protein:   41g
  •  
  • Fiber:   8g
  • Sugar:   8g
  • Carb Total:   26g
  •  
  • Trans Fat:   2g
  • Saturated:   18g
  • Fat Total:   56g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • mexican
Ingredients
  • 1 pound skirt steak
  • 1/2 tablespoon extra virgin olive oil
  • 1 tablespoon chicken seasoning
  • 4 tablespoons extra virgin olive oil
  • 1 pound red potatoes
  • 1/2 cup diced red onions
  • 1 whole yellow or red bell pepper, seeds and membrane removed, diced
  • 1 large jalapeño, stems and seeds removed, finely diced
  • 6 eggs cracked and whisked together
  • 1/2 cup diced fresh tomatoes
  • 2/3 cup shredded cheddar cheese
  • 1 whole avocado, sliced
  • 1/3 cup finely diced cilantro
  • 1/2 lime
  • 1/2 cup sour cream
  • 1/2 cup salsa
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