Vegan Burrito Bowls Loaded with Veggies

Vegan Burrito Bowls Loaded with Veggies

Vegan Burrito Bowls Loaded with Veggies


1 hour 5 minutes

Details
  • Servings:   6
  • Calories:   445
  • Protein:   14g
  •  
  • Fiber:   14g
  • Sugar:   7g
  • Carb Total:   72g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • american
Ingredients
  • 1 small red onion (diced)
  • 2 cloves garlic (minced)
  • 1 zucchini (diced)
  • 1 yellow squash (diced)
  • 1 cup frozen corn (kernels removed)
  • 1 red pepper (diced)
  • 2 tsp cumin
  • 1 tbsp chili powder
  • 15 oz can of black bean (rinsed and drained)
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 3/4 cup vegetable stock (divided)
  • 2 cups brown rice
  • 4 cups water
  • 2 tbsp cilantro (roughly chopped)
  • 1 cup tomatoes (diced)
  • 1 avocado (diced)
  • 1 lime (cut into wedges)
  • 2 cups shredded lettuce
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