Crockpot Black Bean and Barley Burritos

Name: Crockpot Black Bean and Barley Burritos
Ingredients: * 2 cup fat free, lower sodium vegetable broth; * 1 cup uncooked pearl barley; * 1 cup frozen whole kernel corn; * 1/4 cup chopped green onion, about 3, white and green part; * 1 tablespoon fresh lime juice, the juice of 1/2 of a lime (slice the; other 1/2 and serve with the burrito); * 1 teaspoon ground cumin; * 1 teaspoon chili powder; * 1/2 teaspoon ground red pepper; * 1 (19-ounce) can lower sodium black bean, rinsed and drained; * 2 cup, canned diced tomato, undrained (540ml can); * 1 (4-ounce) can diced green chile, undrained; * 1 garlic clove, minced (i add thi in the last 15 minute); * 1/4 cup chopped fresh cilantro; * salt to taste; topping:; * 8-10 ( ) flour tortilla