Ribeye Steak Burrito Bowl with pico de gallo

Ribeye Steak Burrito Bowl with pico de gallo

Ribeye Steak Burrito Bowl with pico de gallo


40 minutes

Details
  • Servings:   6
  • Calories:   270
  • Protein:   13g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   13g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   sandwiches
  • Show More
Cuisine
  • mexican
Ingredients
  • 10 oz. Sliced Ribeye Steak
  • 1 Yellow Onion
  • 1 Green Bell Pepper
  • 1 Roma Tomato
  • ½ cup Jasmine Rice
  • 1 Lime
  • 1 oz. Sour Cream
  • 1½ Tbsp. Smoky Chile and Cumin Rub
  • ¼ oz. Cilantro
  • 2 Large Flour Tortillas
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library