Mexican Shrimp and Rice Burrito Bowl

Name: Mexican Shrimp and Rice Burrito Bowl
Ingredients: 1 pound Jumbo Shrimps (peeled and deveined); 2 cloves Garlic (minced); 2 tbsp Cajun Seasoning; 1 tbsp Honey; 1 Lime (zested and juiced); 1 tsp Salt; 2 tbsp Avocado Oil (for cooking); 1 cups Cooked Rice (see notes 1); 1 can Black Beans (drained and rinsed); 1 can Frozen Corn (thawed); 2 large Avocados (thinly sliced); 1 medium sized Red Onion (thinly sliced); 3 tbsp White Vinegar; 1 medium sized Bell Pepper (red, green and orange, thinly sliced); Lime Wedges (for serving); Guacamole (for serving); fresh Cilantro (finely chopped, for serving); Cilantro Lime Dressing