Cheese Matzo Blintzes with Asparagus and Dill

Name: Cheese Matzo Blintzes with Asparagus and Dill
Ingredients: 2 1/2 cups whole milk; 1 1/3 cups matzo meal; 4 large eggs; 1/4 cup vegetable oil plus additional for brushing skillet; 1/2 teaspoon salt; 1 pound medium asparagus, trimmed; 3 cups small-curd cottage cheese (4% milkfat; 24 ounces); 1/4 cup finely chopped fresh dill; 1 large egg, lightly beaten; 1/2 teaspoon black pepper; 1/4 teaspoon salt; 1/2 stick (1/4 cup) unsalted butter; 2 bunches scallions, trimmed and cut into 1-inch pieces; 1/4 teaspoon black pepper; 2 tablespoons chopped fresh dill