Mexican black bean and squash burrito bowl
Ingredients
- 1 medium butternut squash (about 1kg)
- 2 tbsp olive oil
- 3 tsp spicy chipotle chilli paste from a 90g jar
- 2 tsp cumin seeds
- 1 red onion, finely sliced
- 2 garlic cloves, finely chopped
- 1 x 31g pack coriander, leaves and stalks chopped separately
- 2 x 380g packs black beans, drained and rinsed
- 1 x 400g tin chopped tomatoes
- 75g vegetarian feta cheese
- tortilla chips, soured cream and lime wedges to serve (optional)
Instructions
Mexican black bean and squash burrito bowl serves 4 original recipe by sainsburysmagazine.co.uk.
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