Vegetarian Burritos
Ingredients
- 1 Tbsp. canola oil
- 2 cloves garlic, minced
- 1/2 tsp. chile powder
- 1/4 tsp. salt
- 1/3 C. water
- 1 (15 oz) can black beans, drained and rinsed
- 1 (15 oz) can red kidney beans, drained and rinsed
- 3 Tbsp. Pace Chunky Mild salsa
- 4-5 (10 inch) flour tortillas
- about 1 C. grated cheddar cheese
- 2-3 chopped tomatoes (about 1 C.)
- about 1 1/2 C. shredded lettuce
- 3 Tbsp. chopped green onions
- about 3 Tbsp. sour cream
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