Ingredients
- Canola oil
- 1 small onion, chopped
- 1 medium carrot, chopped
- Piece fresh ginger, grated
- 2 cloves garlic, chopped
- 4 scallions, chopped
- 1/2 pound boneless, skinless chicken thighs, cut into 1 1/2-by-1/2-inch strips
- 1 cup frozen shelled edamame
- 1/2 bunch fresh cilantro, chopped (reserve some whole leaves for garnish)
- 4 cups cooked white rice
- 1/4 cup soy sauce
- 2 tablespoons rice wine vinegar
- 2 tablespoons sambal oelek or Asian chile paste, optional
- 4 large eggs
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