Fried Rice

Fried Rice

Fried Rice


Serves 4

Details
  • Servings:   4
  • Calories:   1021
  • Protein:   29g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   60g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   73g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • chinese
Ingredients
  • Canola oil
  • 1 small onion, chopped
  • 1 medium carrot, chopped
  • Piece fresh ginger, grated
  • 2 cloves garlic, chopped
  • 4 scallions, chopped
  • 1/2 pound boneless, skinless chicken thighs, cut into 1 1/2-by-1/2-inch strips
  • 1 cup frozen shelled edamame
  • 1/2 bunch fresh cilantro, chopped (reserve some whole leaves for garnish)
  • 4 cups cooked white rice
  • 1/4 cup soy sauce
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons sambal oelek or Asian chile paste, optional
  • 4 large eggs
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library