Egg Salad Burritos
Ingredients
- 1/4 cup mayonnaise
- 2 teaspoons minced fresh cilantro
- 1 tablespoon lime juice
- 1/4 teaspoon cayenne pepper, optional
- 1/8 teaspoon salt
- Dash pepper
- 4 hard-boiled large eggs, chopped
- 2 whole wheat tortillas (8 inches)
- 1 medium tomato, thinly sliced
- 1 medium tomatillo, husks removed, rinsed and thinly sliced
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