Burrito Bowl Slow Cooked Barbacoa

Ingredients

• 3 lbs. Beef Chuck
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon dried leaf oregano
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground cloves
• 2 bay leaves
• 2 garlic cloves (minced)
• 2 chipotle peppers minced from a can of chipotle peppers
• 1 tablespoon adobo sauce the sauce from the can of chipotle peppers
• 1/2 white onion (diced)
• 1/2 cup water
• 15 oz can of corn kernels
• 15 oz can of black beans
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 jalapeño (sliced thin)
• 1 tablespoon flour
• 1 cup long grain rice
• 1 cup full-fat coconut milk
• 1 lime
• 2 tablespoons cilantro (chopped)
• 2 small garlic cloves
• 2 tablespoons freshly squeezed lime juice (from one lime)
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 cup Mayonaisse
• 1/2 cup Parmesan cheese (grated )
• 1/2 cup cilantro
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 roma tomatoes (diced)
• 1/4 cup red onion (diced)
• 1 jalapeño (diced)
• 2 cloves garlic (minced)
• Juice from 1/2 lime
• 1/4-1/2 cup cilantro (chopped)
• Salt and Pepper (to taste)
• 1 cup Chihuahua cheese (shredded)
• Cilantro (chopped, for garnish)

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag