Chicken Burrito Casserole Paleo Whole30 Keto

Chicken Burrito Casserole {Paleo, Whole30, Keto}

Chicken Burrito Casserole {Paleo, Whole30, Keto}


Serves 8

Details
  • Servings:   8
  • Calories:   375
  • Protein:   24g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   25g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 1/2 cups cashews (no need to soak)
  • 1/4 cup fresh lemon juice (about 2-3 lemons (you can use lime juice if you prefer))
  • 2/3 cup warm water
  • 1/3 cup avocado oil (or light flavored olive oil )
  • 1/4 cup nutritional yeast
  • 2 tsp taco seasoning
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 1/4 tsp sea salt
  • 1 lb boneless skinless chicken breasts (cooked and shredded (about 2 1/2 cups cooked and shredded))
  • 1 Tbsp avocado oil (or olive oil)
  • 1 large red bell pepper (diced)
  • 1 medium onion (diced)
  • 3 cloves garlic (minced)
  • 1 jalapeno pepper (minced)
  • 12 oz fresh cauliflower rice (I buy mine pre-riced in the prepared veggie section of the store)
  • Sea salt and pepper (to taste)
  • 1/2 tsp taco seasoning (I used Primal Palate)
  • 1 Tbsp lemon juice (or lime juice)
  • 1 cup prepared salsa
  • Cilantro and additional jalapeno (for garnish)
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