Ingredients
- 1 1/2 cups cashews (no need to soak)
- 1/4 cup fresh lemon juice (about 2-3 lemons (you can use lime juice if you prefer))
- 2/3 cup warm water
- 1/3 cup avocado oil (or light flavored olive oil )
- 1/4 cup nutritional yeast
- 2 tsp taco seasoning
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 1/4 tsp sea salt
- 1 lb boneless skinless chicken breasts (cooked and shredded (about 2 1/2 cups cooked and shredded))
- 1 Tbsp avocado oil (or olive oil)
- 1 large red bell pepper (diced)
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 1 jalapeno pepper (minced)
- 12 oz fresh cauliflower rice (I buy mine pre-riced in the prepared veggie section of the store)
- Sea salt and pepper (to taste)
- 1/2 tsp taco seasoning (I used Primal Palate)
- 1 Tbsp lemon juice (or lime juice)
- 1 cup prepared salsa
- Cilantro and additional jalapeno (for garnish)
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