Roasted Veggie Burrito Bowls with Vegan Queso

Name: Roasted Veggie Burrito Bowls with Vegan Queso
Ingredients: 1 sweet potato (peeled and diced); 1 onion (sliced); 1 red bell pepper (sliced); 2 TBSP olive oil; 1/2 tsp salt; 1/2 tsp ground cumin; 1/2 tsp smoked paprika; 1 can black beans (15 ounces); 2 cup brown rice (cooked); 1 avocado; 1/2 cup restaurant style salsa; 1 cup raw cashews; 1/2 cup water; 1 can roasted green chilis (7 ounces); 2 TBSP nutritional yeast; 1/2 tsp cumin; 1 tsp chili powder; 1 clove garlic; 1 tsp distilled white vinegar