Breakfast Burritos
Ingredients
- 8 oz (225g) breakfast sausage or chorizo
- 2 cups frozen hash browns
- 6 eggs (lightly beaten)
- ¼ cup half and half
- salt and pepper (to taste)
- 2 tablespoons butter
- 4 large flour tortillas
- 1 cup shredded Monterey Jack cheese
- 1 avocado (diced)
- 2 roma tomatoes (diced)
- ¼ cup fresh cilantro leaves (chopped)
- hot sauce (for serving)
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