Ingredients
- 8 large boneless, skinless chicken thighs
- Salt and freshly ground black pepper, to taste
- 2 tablespoons Cajun seasoning
- 2 tablespoons avocado olive oil, divided
- 1 small yellow onion, roughly chopped
- 1 red bell pepper, diced
- 3 garlic cloves, thinly sliced
- Small bunch of scallions, sliced
- 1 1/4 cup uncooked brown rice
- 1 (15-ounce) can black beans, rinsed and drained
- 2 cups reduced-sodium chicken broth
- Salt, to taste
- 1 1/2 cups cherry tomatoes, chopped
- 1/4 cup finely chopped red onion
- 1/4 cup packed fresh parsley leaves, chopped
- Zest of 1 lime
- 2 tablespoons fresh lime juice
- 2 cups shredded Monterey Jack cheese
- Thinly sliced avocado, for serving
- Sour cream, for serving
- Crushed lime tortilla chips, for serving
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